DIVERSE CARIBBEAN FOOD CULTURE CREATES MYRIAD OF CONFECTIONERY INGREDIENTS
March 15th, 2014
THE CARIBBEAN is maybe the most culturally diverse region in the world and this has been reflected in its colourful, tasty and varied cuisine. So it is no surprise that the region’s confectionery sector is innovative, drawing on unusual combinations of ingredients that create tasty products that could serve as inspiration for companies around the world.Take the confectionery and sweet bakery of Antigua – the main island of the two-island state Antigua & Barbuda. Its traditional sweet bakery and confectionery products are called ‘sugar cake’, which ...
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