INNOVATORS EXPLORE POTENTIAL OF VERTICAL FARMS, IN BRITAIN AND OVERSEAS
December 31st, 2022
As the world’s largest vertical farm is set to launch operations in Gloucestershire later this year, proponents have lauded the sustainability benefits of the model. They say it has the potential to reduce agriculture’s physical and carbon footprint, growing more crops with significantly reduced water usage, zero pesticides and delivering fresher produce than traditional field-based models.
The London headquartered Jones Food Company (JFC) plans to start operations at a 13,750 sqm (square metre) vertical farm, in Lydney, in the Forest of Dean, in the second ...
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